Cornflake Dessert
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
1 tsp vanilla
6 cups cornflakes
Boil sugar and Karo syrup for 1 minute. Take off and add peanut butter stir until completely melted. Add vanilla and stir then add cornflakes. Poor onto wax paper thin out and tear apart when cool (don't wait till it's completely cool though. It's easier if it's still a tiny bit warm so it won't stick).
1 comment:
these are my favorite!!! I only make them at Christmas bcz I could eat the whole flippin' batch! :)
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