Broccoli Chicken Casserole
MIX:
2 cups boned chicken cut in pieces (I just use chicken breasts)
2 bags broccoli frozen or fresh but to equal 2 boxes/bags (pre-cook until slightly tender, drain of moisture). I just added it in frozen last night and it worked great it wasn't mushy and it wasn't hard either!
Combine together:
2 cups cream/chicken soup undiluted
1 cup mayonnaise
3/4 cup cheese grated
3 full tablespoons lemon juice (I put in about 5 TBLP and it gives it a little more tang that we really like)
2 cups cream/chicken soup undiluted
1 cup mayonnaise
3/4 cup cheese grated
3 full tablespoons lemon juice (I put in about 5 TBLP and it gives it a little more tang that we really like)
Add chicken & broccoli and stir until well coated. Put in 9x13 pan. Top with buttered bread cubed up. Heat uncovered till it starts to bubble. About 30 minutes until crumbs get a little crunchy. 350 degrees
We put this over Pasta it tastes great and helps to make it go further!
2 comments:
YUM!!! Another favorite!
Ok, I've been CRAVING this and I remembered your recipe blog...and Voila! Here it is!! YAY!!!!!!
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