Ingredients
8 c finely chopped cabbage (1 head)
1/4 c shredded carrot (1 med) **I used more than a 1/4 cup**
1/3 c sugar
1/2 tsp salt
1/8 tsp pepper
1/4 c milk
1/4 c buttermilk
1/2 c mayonnaise
1 1/2 tbsp white vinegar
2 1/2 tbsp lemon juice
8 c finely chopped cabbage (1 head)
1/4 c shredded carrot (1 med) **I used more than a 1/4 cup**
1/3 c sugar
1/2 tsp salt
1/8 tsp pepper
1/4 c milk
1/4 c buttermilk
1/2 c mayonnaise
1 1/2 tbsp white vinegar
2 1/2 tbsp lemon juice
Directions:
*Be sure cabbage and carrots are chopped into very fine pieces* Combine sugar, salt, pepper, milk, buttermilk, mayonnaise, vinegar, and lemon juice and whisk until smooth*Add the carrots and cabbage to the liquids; mix well *Cover and refrigerate at least 2 hours before serving - (this time is vital for the best flavor)
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