Pretzel Salad or Dessert

Pretzel Salad or Dessert

Crust:

2 cups crushed pretzels

3 Tablespoons sugar

3/4 cup melted butter

Mix and press into a 9x13 pan. Bake for 5 minutes @ 400 degree's.

Center:

8 oz Cream Cheese

1 cup sugar

1 (20 oz) can crushed pineapple, drained

Mix together. Fold in 8 oz. cool whip. Spread over cooled crust.

Top:

1 Large pkg. Raspberry Jello

2 cups boiling water

1 cup frozen raspberries

Partially set Jello mixture. Spread over cream mixture. Chill.

***I used blackberries because that's what I had in the freezer and I used black cherry jello because that's what I had. I think it's very versatile and you could use whatever you want. The pretzel crust is YUMMY as is the middle filling....

IT'S TO DIE FOR!!! :)