♥ Kathleen's Peanut Butter Icing

This is a great cake! I just used a Devil Food's boxed cake because I didn't want to go to all the trouble for the cake but the frosting was really great! The recipe is below!

Kathleen's Peanut Butter Icing:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

Also this is my new favorite kitchen tool! The wire is adjustable so that you can slice your cake for perfect layers!!!

Fettuchini Alfredo

Fettuchini Alfredo

1 pkg fettuchini noodles
8 oz. sour cream
2 cups half & half
1/2 cup of Parmesan cheese
1/2 tsp pepper
Butter
2 whole boneless chicken breasts
1 egg
1/2 cup milk
1 cup bread crumbs
Cooking oil
Flour

Cut chicken breasts into long, thin fingers. Cover with flour, dip in egg, then cover with bread crumbs. Fry in hot oil until done. Cook fettuchini noodles as directed on package.

In large saucepan heat half & half. Add sour cream. Make a rue with butter and flour. Add to half & half and sour cream. Cook until thickened. Add cheese and pepper to taste. Put chicken in sauce and serve over fettuchini noodles.

Tater Tot Casserole

Very classy on the Pooh plate, huh!!!

Tater Tot Casserole

3 cans Cream of Mushroom Soup

4 cans of Green Beans

1 lb. ground beef

1 bag of Tater Tots

cheese

Cook the ground beef then combine all ingredients together. Place in a 9x13 pan. Sprinkle with cheese and put Tater Tots on top of cheese. I sprinkle the Tater Tot's with some seasoning salt and when I'm cookie up the hamburger I add some garlic salt and pepper. If you like your casserole more on the dry side you could just use 2 can's of soup...

Chicken and Rice...

One of my favorite recipes growing up... I don't have a picture but it's really good! Chicken & Rice

1 1/4 cup of Rice
3 cans of cream of mushroom soup (10 oz)
1 or 1-1/2 cubes margarine
1/2 cup onions or 1/4 cup dried
Garlic, salt & pepper

Bake @ 250 or 275 degrees for 3 hours.

It's a great meal to throw in the over and your way out the door for church and then when you get home it's done! :)

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Cream together until fluffy1 (8 oz) Cream Cheese
1 cup powdered sugar

1 1/2 cups cool whip (fold in with cream cheese mixture)

Put in a graham cracker crust and put a can of Cherry Pie filling over the top!

OREO & Fudge Ice Cream Cake

OREO & Fudge Ice Cream Cake

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped

POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE at least 4 hours before serving. Store leftover dessert in freezer

Mini Fruit Pizza

MINI FRUIT PIZZA'S

Yummy and so much easier to make than the big ones! Just use the same recipe as this one and then cute the cookie roll into individual cookies! I'm all about easy and it still looks nice!