Hot Chocolate Mix
1 (25.6 oz) pkg. instant nonfat dry milk (10 2/3 cups)
1 (6 oz) jar powdered non-dairy creamer (it’s extra yummy if you use a flavor like carmel or vanilla)
2 cups powdered sugar
1 (16 oz) can instant chocolate dry mix (like nestle quik or whatever)
Combine all. Mix well. Put in air tight container. Label. Store in a cool, dry place. Makes about 17 cups of Hot Cocoa.
3 Tablespoons to 1 cup of Water (unless you like it a little extra chocolaty then just add a little more)…
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