RICE PUDDING
All I do is leave the rice in the bowl that I cooked it in then add enough milk to cover the rice plus a little extra (I also added in the extra bit of coconut milk from that cake above or you can also use left over canned milk if you need to use it up as well) add in some sugar and vanilla bring it to a boil and then simmer for about 10 minutes until it thickens up a bit and it's done!!! SO good! You can add raisins also. I didn't have any though. Joe doesn't like the raisins but the kids & I do!
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