Pan Baked Potatoes

Pan Baked Potatoes

2 to 2 1/2 pounds red potatoes, scrubbed & cut into pieces (russet work well also) Boil for 5 minutes in salted water.

In small bowl mix:

1/4 cup olive oil

4 cloves of garlic (I just use garlic salt since you need salt too)

1 tablespoon thyme or 2 tsp. ground peppersalt

2 tsp ground Italian seasoning

Spread potato chunks onto a cookie sheet and drizzle olive oil mixture over top. Bake in 375 degree oven for 25 minutes or until slightly browned. Stir often to spread dressing