Bourbon Chicken

Bourbon Chicken (Mel's version)

Ingredients:

2 lbs boneless chicken breasts, cut into bite size pieces

1-2 tablespoon olive oil

2 tablespoons of minced garlic

1/2 teaspoon ginger

1/4 teaspoon cayenne pepper

1/2 cup apple juice

2/3 cup light brown sugar

4 tablespoons ketchup

2 1/2 tablespoon cider vinegar

1 cup water

2/3 cup soy sauce

1/2 cup cornstarch mixed with 1/2 cup of water

Directions: Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove Chicken. Mix remaining ingredients (except cornstarch mix) in a medium size sauce pan, heating over medium heat until well mixed and dissolved. Add to chicken and add cornstarch mixture, bring to a hard boil. Reduce heat and simmer for 20 minutes. Stir half way through. Serve over hot rice and ENJOY. Serve over hot rice.