Sour Cream Enchiladas

Sour Cream Enchiladas

2 cans Creamy Chicken Soup

1 pt Sour Cream

1 lb. Shredded Sharp Cheddar Cheese

1 Sm Onion chopped

1 (4 oz) Can chopped Grn Chilies

1 (4 oz) Can sliced Olives

2 Cups Cooked Cutup Chicken

8-10 Flour Tortillas

Combined all ingredients in large bowl (except the tortillas) Set aside a small bowl of mixture. Spoon 2 tbsp mixture into a flour tortillas & roll then place into 9X13 pan. Cover the tortillas with the small bowl of mixture and top with additional cheese and salsa. Bake at 350 degrees for about 45 minutes.