Tuesday, November 18, 2008

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Cream together until fluffy1 (8 oz) Cream Cheese
1 cup powdered sugar

1 1/2 cups cool whip (fold in with cream cheese mixture)

Put in a graham cracker crust and put a can of Cherry Pie filling over the top!

2 comments:

Kelli said...

Yummr!

Emy5 said...

Wow. I am gonna start visiting this blog. It's so great!