Cherry Cream Cheese Pie
Cream together until fluffy1 (8 oz) Cream Cheese
1 cup powdered sugar
1 1/2 cups cool whip (fold in with cream cheese mixture)
Put in a graham cracker crust and put a can of Cherry Pie filling over the top!
Tuesday, November 18, 2008
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2 comments:
Yummr!
Wow. I am gonna start visiting this blog. It's so great!
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