Saturday, September 6, 2008

OREO & Fudge Ice Cream Cake


OREO & Fudge Ice Cream Cake

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer

4 comments:

Gayle said...

YUM!!! looks really good!

Kelli said...

YUM. And I am on a diet, what to do........... OK, I will make it. hehe

Pennies In My Pocket said...

OK, seriously, does it get ANY BETTER THAN THIS???? I am so going to make this ASAP and then eat it all, myself.

Thanks!!

~melody~

Summer said...

yum! I'm glad you posted that. It seems like no one has posted a recipe for a while. I've been wanting to make a dessert, but nothing sounded good enough to make until now. :) Thanks