French Breakfast Puffs
Combine 1/4 cup sugar and 1/2 teaspoon ground cinnamon; set aside. In a bowl stir together 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon salt. In another bowl combine 1 beaten egg, 1/2 cup milk, 1/3 cup melted margarine or butter; add to flour mixture, stirring just till moistened.
Lightly grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in 350 degree oven for 20 to 25 minutes or till golden. Immediately dip tops into 3 tablespoons melted margarine/butter, then into sugar cinnamon mixture. Serve warm. Makes 12.
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