Good 'N Easy Pizza

Good 'N Easy Pizza Crust

1 cup warm water

1 Tablespoon yeast

1 teaspoon sugar

1 teaspoon salt

2 Tablespoons Oil

2 1/2 cups flour

Mix warm water and yeast. Then add all other ingredients. Mix well and let rest for 5 minutes. Roll out on a round or square sheet. Add desired toppings. I do mine in the kitchen aid and it works great!

For the stuffed crust just add string cheese and fold the edges over top of it. I split my string cheese into thirds cause I'm cheap but I'm sure you could use the whole thing if you wanted and it'd be very yummy but again I'm cheap! :)

Mini Fruit Pizza

MINI FRUIT PIZZA'S

Yummy and so much easier to make than the big ones! Just use the same recipe as this one and then cute the cookie roll into individual cookies! I'm all about easy and it still looks nice!

Ann's Quick Corn Bread Deep-dish Pizza

Ann’s Quick Corn Bread Deep-dish Pizza

Ingredients

Crust:
1 (8 1/2-ounce) box Jiffy brand corn-muffin mix
1 large egg
1/2 cup milk
1/2 cup grated Parmesan

Topping:
1 tablespoon vegetable oil
1 large onion, chopped
1 garlic clove, chopped
1 (26-ounce) jar of your favorite pasta sauce
1/2 teaspoon dried oregano
Salt and pepper to taste
1 pound sausage of your choice, cooked and crumbled or sliced
1/2 pound Monterey Jack, shredded

1. Heat the oven to 375 degrees. Grease a 9x13 inch baking dish. Prepare the muffin mix using the egg and 1/2 cup of milk. (Note: this amount of milk is different from what’s called for in the package directions.) Add the Parmesan, and then spread the batter evenly across the bottom of the pan.

2. Heat the oil in a large skillet, then sauté the onion and garlic until translucent, about 2 minutes. Add the pasta sauce, oregano, and salt and pepper. Cook the sauce until it thickens, about 5 minutes, stirring frequently.

3. Arrange half of the cooked, room-temperature sausage on the cornmeal batter. Pour the sauce over the batter, spreading it evenly, then layer on the remaining sausage. Bake for 15 minutes, then top the mixture with Monterey Jack and bake until the cheese is bubbling, about 10 minutes. Cut into slices and serve. Makes 6 servings.

P.S. I didn’t have any onion or garlic so I just added dried onion with my sausage when I cooked it and then added garlic salt, pepper and oregano with the spaghetti sauce when I heated it up. It still turned out really good. The kids all loved it.