Zucchini Coconut Bread
Cream Together:
3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
Add: 2 cups grated zucchini (you can leave the skin on); 1 cup crushed pineapple (8 oz.) drained.
Mix dry ingredients: 3 cups flour; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. soda; 1/2 tsp. baking powder.
Add to creamed mixture; 1 cup nuts; 1 cup of coconut.
Bake for 1 hour @ 325 degrees. Makes 3 medium loaves.
This is the best bread I love it with walnuts it gives it just the right crunch. Although Joe hates walnuts so usually we have to do 1/2 with 1/2 without... I've almost made it with Pecan's and that's just as good if not better than the walnuts!
This is the best bread I love it with walnuts it gives it just the right crunch. Although Joe hates walnuts so usually we have to do 1/2 with 1/2 without... I've almost made it with Pecan's and that's just as good if not better than the walnuts!
