1 pkg fettuchini noodles
8 oz. sour cream
2 cups half & half
1/2 cup of Parmesan cheese
1/2 tsp pepper
Butter
2 whole boneless chicken breasts
1 egg
1/2 cup milk
1 cup bread crumbs
Cooking oil
Flour
Cut chicken breasts into long, thin fingers. Cover with flour, dip in egg, then cover with bread crumbs. Fry in hot oil until done. Cook fettuchini noodles as directed on package.
In large saucepan heat half & half. Add sour cream. Make a rue with butter and flour. Add to half & half and sour cream. Cook until thickened. Add cheese and pepper to taste. Put chicken in sauce and serve over fettuchini noodles.
